Ingredients
6 large baking potatoes (about 13 ounces each)1/2 cup butter, melted2 tablespoons taco seasoning1 cup shredded cheddar cheese15 bacon strips, cooked and crumbled3 green onions, choppedOptional: Salsa and sour cream
Preparation
Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a baking sheet; bake until tender, 60-70 minutes. Cool slightly. Reduce oven setting to 350°.
Cut potatoes lengthwise into quarters; remove pulp, leaving a 1/4-in. shell (save pulp for another use). Mix melted butter and seasoning; brush over both sides of potato skins. Place on greased baking sheets, skin side down. Sprinkle with cheese, bacon and green onions.
Bake until cheese is melted, 5-10 minutes. If desired, serve with salsa and sour cream.
