Ingredients
1 pound ground beef1 cup salsa1 can (4 ounces) chopped green chiles1 envelope taco seasoning8 frozen wafflesOptional: Shredded cheddar cheese, shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, chiles and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes.
Meanwhile, toast waffles according to package directions. Serve with beef mixture and the toppings of your choice.
