Ingredients
1 pound lean ground beef (90% lean)1 medium onion, chopped1 medium green pepper, chopped1 envelope reduced-sodium taco seasoning2/3 cup water4 cups reduced-sodium V8 juice1 cup chunky salsaTOPPINGS:3/4 cup shredded lettuce6 tablespoons chopped fresh tomatoes6 tablespoons shredded reduced-fat cheddar cheese1/4 cup chopped green onions1/4 cup fat-free sour creamTortilla chips, optional
Preparation
In a large saucepan coated with cooking spray, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water; cook and stir for 5 minutes or until liquid is reduced.
Add V8 juice and salsa; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Top each serving with 2 tablespoons of lettuce, 1 tablespoon of tomato and cheese, and 2 teaspoons of green onions and sour cream. Serve with tortilla chips if desired.
