Ingredients
1 pound ground beef1/3 cup water1 envelope taco seasoning, divided1 medium head iceberg lettuce, torn1 package (12-1/2 ounces) nacho tortilla chips, coarsely crushed3 medium tomatoes, chopped2 cups shredded cheddar cheese1 can (16 ounces) kidney beans, rinsed and drained1 large onion, chopped1 bottle (8 ounces) Western salad dressing1/4 cup sugar1 tablespoon taco sauce
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and 2 tablespoons taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
In a very large serving bowl, combine the lettuce, chips, tomatoes, cheese, beans, onion and beef mixture. Combine the salad dressing, sugar, taco sauce and remaining taco seasoning; pour over salad and toss to coat. Serve immediately.
