Ingredients
1 pound ground beef1/4 cup chopped onion1/4 cup chopped green pepper1 envelope taco seasoning1/2 cup water1 cup crushed tortilla chips1 can (16 ounces) refried beans1 cup shredded cheddar cheeseToppings: Chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce
Preparation
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.
Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese.
Bake, uncovered, at 375° until heated through, 15-20 minutes. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.
