Ingredients
1 can Campbell’s® Condensed Cream of Chicken Soup
1/2 c. water
1 package taco seasoning mix
1/2 tsp. ground cumin
1 lb. ground beef
2 tbsp. chopped green chiles
1 can kidney beans
2 c. tortilla chips
4 c. Lettuce
1/2 c. sour cream
1 tomato
4 green onions
Preparation
Step 1Stir the soup, water, taco seasoning and cumin in 1-quart saucepan.Step 2Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to separate meat. Pour off any fat.Step 3Stir 1/2 the soup mixture, chiles and beans in the skillet and cook until the mixture is hot and bubbling.Step 4Heat the remaining soup mixture over medium heat until it’s hot and bubbling.Step 5Arrange the chips on a large serving platter. Top with the lettuce, beef mixture, remaining soup mixture, sour cream, tomato and onions.
