Ingredients
1-1/2 cups instant rice, cooked1 pound ground beef1 medium onion, chopped1 jar (16 ounces) salsa1 can (15 ounces) tomato sauce1 teaspoon beef bouillon granulesTortilla chipsOptional: Shredded cheddar cheese, kidney beans, sour cream, sliced ripe olives
Preparation
Prepare rice according to package directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking meat into crumbles; drain. Stir in salsa, tomato sauce and bouillon. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in rice. Serve with tortilla chips and toppings of your choice.
