Ingredients
1/4 pound lean ground beef (90% lean)1/4 teaspoon chili powder1/8 teaspoon salt1/8 teaspoon pepper3/4 cup biscuit/baking mix3 tablespoons cold water1 medium tomato, sliced1/4 cup chopped green pepper2 tablespoons sour cream2 tablespoons mayonnaise2 tablespoons shredded cheddar cheese1 tablespoon chopped onion
Preparation
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops.
Bake, uncovered, at 375° for 20-25 minutes or until heated through.
