Ingredients
1-1/2 pounds ground beef1 envelope taco seasoning1/2 cup water1 can (2-1/4 ounces) sliced ripe olives, drained1 cup crushed corn chips, divided1 unbaked pastry shell (9 inches)1 cup sour cream1 cup shredded cheddar cheeseShredded lettuce and sliced avocado, optional
Preparation
In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently.
Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips.
Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.
