Ingredients
2 cups uncooked spiral pasta1 pound ground beef1 envelope taco seasoning3 cups shredded lettuce2 cups halved cherry tomatoes1 cup shredded cheddar cheese1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup Catalina salad dressingTortilla chips
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool.
Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
