Ingredients
2 cups uncooked wide egg noodles2 pounds ground beef1 can (8 ounces) tomato sauce1/2 cup water1 can (4 ounces) chopped green chiles1 envelope taco seasoning1 teaspoon onion powder1 teaspoon chili powder1/2 teaspoon garlic powder1 cup shredded cheddar cheese2 cups shredded lettuce1 cup diced fresh tomatoes1/3 cup sliced ripe olives, drained1/2 cup taco sauce1/2 cup sour cream
Preparation
Preheat oven to 350°. Cook noodles according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chiles, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes.
Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.
