Taco Meatballs Recipe

Ingredients

1 cup biscuit/baking mix1 envelope taco seasoning1 cup shredded cheddar cheese1/2 cup water1 pound lean ground beef (90% lean)Salsa and taco sauce

Preparation

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.

Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain. Serve with salsa and taco sauce.