Taco Meat Seasoning Recipe

Ingredients

4 pounds ground beef3 tablespoons chopped onion1 can (14-1/2 ounces) beef broth1 can (8 ounces) tomato sauce1/4 cup chili powder2 tablespoons paprika1 tablespoon beef bouillon granules1 tablespoon ground cumin1 teaspoon chicken bouillon granules1 teaspoon garlic powder1 teaspoon cayenne pepper1/2 teaspoon pepper1/2 teaspoon lime juice1/4 teaspoon onion powder1/4 teaspoon sugar1/4 teaspoon salt1/4 teaspoon garlic saltTaco shells or flour tortillasShredded cheese and salsa

Preparation

In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Serve in taco shells with shredded cheese and salsa.