Ingredients
1 pound ground beef1/2 cup chopped green pepper1/2 cup chopped onion2/3 cup water1 envelope taco seasoning1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) Mexican diced tomatoes, undrained6 flour tortillas (8 inches)1 can (16 ounces) refried beans3 cups shredded Mexican cheese blend
Preparation
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.
Place 2 tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and half of the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.
