Ingredients
1 envelope taco seasoning3 tablespoons canola oil2 tablespoons red wine vinegar2 teaspoons hot pepper sauce, divided4 pounds fresh or frozen chicken wingettes, thawed1 cup ranch salad dressing
Preparation
In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally.
In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
