Ingredients
12 ounces cream cheese, softened1/2 cup sour cream1 teaspoon chili powder1/2 cup salsa2 cups shredded iceberg lettuce1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1/2 cup chopped tomatoes1 can (4-1/4 ounces) sliced ripe olives, drained, optionalTortilla chips
Preparation
In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes.
Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
