Ingredients
3/4 pound ground beef1/4 cup chopped onion1 package (1-1/4-ounces) taco seasoning1 can (4-1/4-ounces) chopped ripe olives, drained2 large eggs, lightly beaten1/2 cup shredded cheddar cheese2 tubes (8-ounces) tubes refrigerated crescent rolls
Preparation
In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese.
Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned.
