Ingredients
3 packages (10 ounces each) oyster crackers3/4 cup canola oil1 envelope taco seasoning1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon chili powder
Preparation
Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
Bake at 350° until golden brown, 15-20 minutes, stirring once.
