Ingredients
1 package (8-1/2 ounces) cornbread/muffin mix1 large egg1/3 cup milk2-1/2 cups cooked Taco-Seasoned Meat1 can (16 ounces) refried beans1 cup sour cream1-1/2 cups shredded Mexican cheese blend, divided1/4 cup chopped onion1 medium tomato, chopped1 cup shredded lettuce1 can (2-1/4 ounces) sliced ripe olives, drained
Preparation
In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish.
Bake at 350° for 15 minutes. Combine taco meat and beans; spread over cornbread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture.
Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese.
