Ingredients
1-1/2 pounds ground beef or pork1 green pepper, chopped1 medium onion, chopped2 garlic cloves, minced1 envelope taco seasoning1/4 cup water8 flour tortillas1 tablespoon vegetable oilTaco toppings of your choice
Preparation
In a large skillet, cook the meat, green pepper and onion over medium heat until meat is no longer pink; drain. Add the garlic, taco seasoning and water. Simmer, uncovered, for 2 minutes.
Place four tortillas on a microwave-safe plate; microwave on high for 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with remaining tortillas and filling.
Brush burritos with oil. Bake, uncovered, at 450° for 9-10 minutes or until lightly browned and slightly crisp. Serve with toppings.
