Ingredients
1 cup finely crushed corn chips1 envelope taco seasoning1 tablespoon dried minced onion1 large egg, lightly beaten1-1/2 pounds ground beef6 slices cheddar cheeseSandwich buns, splitLettuce leavesTomato slicesSalsa, optional
Preparation
In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties.
Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160°.
Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
