Ingredients
1 pound lean ground beef (90% lean)2/3 cup water1 envelope taco seasoning2 tubes (12 ounces each) refrigerated buttermilk biscuits1 can (15 ounces) chili con carne1 cup shredded reduced-fat cheddar cheeseOptional: Salsa and sour cream
Preparation
In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese.
Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
