Ingredients
3 large tomatoes1 head iceberg lettuce, torn6 cups coarsely crushed tortilla chips2 cups shredded cheddar cheese1 can (16 ounces) kidney beans, rinsed and drained1 large ripe avocado, peeled and chopped2 cups Seasoned Hamburger Mix, thawed1 bottle (7 ounces) green taco sauce4 green onions, choppedRanch salad dressing or dressing of your choice
Preparation
Chop two tomatoes; cut remaining tomatoes into wedges. In a large salad bowl, toss the lettuce, tortilla chips, cheese, beans, avocado and chopped tomatoes; set aside.
In a large microwave-safe bowl, combine hamburger mix and taco sauce. Cover and microwave on high for 2-3 minutes or until heated through. Spoon over salad; toss gently. Top with tomato wedges and onions. Serve with dressing.
