Ingredients
1-1/2 pounds ground beef1/2 cup water1 envelope taco seasoning2 packages (8 ounces each) cream cheese, softened1/4 cup milk1 can (4 ounces) chopped green chilies, drained2 medium tomatoes, seeded and chopped1 cup chopped green onions1-1/2 cups chopped lettuce1/2 to 3/4 cup honey barbecue sauce1 to 1-1/2 cups shredded cheddar cheeseCorn chips
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes.
In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.
