Ingredients
1 cup bulgur2 cups boiling water3 tablespoons lemon juice2 tablespoons olive oil2 tablespoons sliced green onions (tops only)1 tablespoon minced fresh parsley1 teaspoon salt1 teaspoon minced fresh mint1 medium tomato, seeded and diced6 romaine leaves
Preparation
Place bulgur in a bowl; stir in water. Cover and let stand for 30 minutes or until liquid is absorbed. Drain and squeeze dry. Stir in the lemon juice, oil, onions, parsley, salt and mint. Cover and refrigerate for 1 hour. Just before serving, stir in tomato. Serve in a lettuce-lined bowl.
