Ingredients
1 pound fresh lean pork (tenderloin or roast)6 to 8 green onions1 medium green or sweet red pepper1-1/2 cups fresh broccoli1 large onion12 edible-pod peas3 tablespoons peanut oil or vegetable oilSAUCE:2 cloves garlic, sliced2 slices fresh ginger, chopped1/4 teaspoon crushed red pepper flakes2 tablespoons hot water2 teaspoons sugar6 tablespoons ketchup4 tablespoons soy sauce
Preparation
Cut pork into narrow 1-in. strips, 1/4-in. thick; set aside. (Partially freeze pork first for easier cutting.) Cut green onions, peppers, broccoli and onion into 1-in. pieces; set aside. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. Serve with boiled rice.
