Ingredients
2 tablespoons olive oil2 garlic cloves, minced1 pound fresh green beans, cut into 2-inch pieces1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons each minced fresh cilantro, parsley and mint
Preparation
In a large skillet, heat oil over medium heat. Add garlic; cook for 1 minute. Add green beans, salt and pepper. Cook, covered, until crisp-tender, 8-10 minutes, stirring occasionally. Add herbs; cook and stir just until beans are tender, 1-2 minutes.
