Ingredients
2 small zucchini, halved lengthwise and sliced1/4 cup chopped onion2 large eggs1/2 teaspoon chicken bouillon granules1/2 teaspoon Italian seasoning1/4 teaspoon ground mustard1/4 teaspoon pepper1 cup shredded Swiss cheese, divided
Preparation
Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean.
