Ingredients
1 package (8 ounces) cream cheese, softened1-1/2 cups shredded Swiss cheese1/2 cup sour cream2 tablespoons Dijon mustard1/3 cup chopped walnuts1/3 cup minced fresh parsley1/4 cup chopped green onionsCrackers and/or bagel chips
Preparation
In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions.
Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips.
