Swiss Vegetable Casserole Campbell S Kitchen

Ingredients

1 can Campbell’s® Condensed Cream of Mushroom Soup

c. sour cream

1/4 tsp. ground black pepper

1 bag vegetable combination

1 can French fried onions

1/2 c. Swiss cheese

Preparation

Step 1Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.Step 2Bake at 350°F. for 40 minutes or until the vegetables are tender.  Stir the vegetable mixture.  Top with the remaining onions and cheese.Step 3Bake for 5 minutes or until the cheese is melted.Step 4For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese. Step 5Tip: If you like, you can stir 1 jar (4 ounces) chopped pimientos, drained, into the vegetable mixture before baking.Using Campbell’s®Condensed 98% Fat Free Cream of Mushroom Soup Calories 302, Total Fat 19g, Saturated Fat 8g, Cholesterol 22mg, Sodium 636mg, Total Carbohydrate 23g, Dietary Fiber 4g, Protein 8g, Vitamin A 52%DV, Vitamin C 73%DV, Calcium 18%DV, Iron 3%DV