Ingredients
12 bacon strips, diced1 bunch red leaf lettuce, torn (about 10 cups)1 small red onion, julienned1 block (8 ounces) Swiss cheese, cubed1/4 cup sliced ripe olives1/3 cup mayonnaise1/3 cup sour cream
Preparation
In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
