Ingredients
1-1/2 to 2 pounds beef top round steak1/4 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper2 tablespoons canola oil1 cup chopped celery1 cup chopped onion1/2 pound fresh mushrooms, sliced1 cup water1 garlic clove, minced1 tablespoon steak sauce
Preparation
Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
In a large skillet, brown steak in oil. Drain and place in a 2-1/2-qt. casserole. Top with the celery, onion and mushrooms. Combine the water, garlic and steak sauce; pour over vegetables,
Cover and bake at 350° for 1-1/2 hours or until the meat is tender.
