Ingredients
1/2 cup all-purpose flour2 teaspoons salt, divided1/2 teaspoon pepper2 pounds beef top round steak, cut into 1/2-inch pieces2 to 3 tablespoons canola oil6 medium onions, thinly sliced7 to 9 small red potatoes (about 1-1/4 pounds), halved1 bay leaf1 can (10-3/4 ounces) condensed tomato soup, undiluted2 cups frozen cut green beans, thawed
Preparation
In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat.
In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top.
Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf.
