Ingredients
4 tablespoons A.1. steak sauce, divided2 tablespoons Dijon mustard, divided1 pound ground beef4 slices Swiss cheese4 hamburger buns, split and toasted
Preparation
In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
Spread buns with remaining steak sauce and mustard; top each with a burger.
