Ingredients
1 cup finely chopped onion2 tablespoons butter4 cups shredded or diced cooked peeled potatoes (about 4 medium)2 cups shredded Swiss cheese1/4 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper3 large eggs3/4 cup half-and-half creamTomato slices and fresh thyme, optional
Preparation
In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired.
