Ingredients
2-1/2 teaspoons poppy seeds, divided2 tubes (11 ounces each) refrigerated French bread1 cup shredded Swiss cheese3/4 cup sliced green onions6 tablespoons butter, melted
Preparation
Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.
