Ingredients
4 cups water, divided4 teaspoons chicken bouillon granules6 cups frozen chopped broccoli4 cups milk1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground nutmeg1/2 cup all-purpose flour1-1/4 cups shredded Swiss cheese3/4 cup shredded cheddar cheese
Preparation
In a large saucepan, combine 3 cups water and bouillon; heat until bouillon is dissolved. Add broccoli; cover and cook over low heat until tender, about 8 minutes. stir in milk, salt, pepper and nutmeg. Combine flour and remaining water; stir into soup. Cook and stir over medium heat for 3 minutes or until thick and bubbly. Remove from the heat. Add cheeses; stir until melted.
