Ingredients
4 boneless skinless chicken breast halves (4 ounces each)1 large egg1 cup crushed butter-flavored crackers (about 25 crackers)3/4 teaspoon salt1/2 pound fresh mushrooms, sliced2 tablespoons butter, divided4 slices deli ham or thinly sliced hard salami4 slices Swiss cheese
Preparation
Preheat broiler. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
In a large cast-iron or other ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining 1 tablespoon butter until no longer pink, 3-4 minutes on each side.
Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Broil 4-6 in. from the heat until cheese is melted, 1-2 minutes.
