Swiss Macaroni And Cheese Recipe

Ingredients

3/4 cup uncooked elbow macaroni2 tablespoons chopped onion2 tablespoons butter1 tablespoon all-purpose flour1 cup fat-free milk1 cup shredded Swiss cheese1/4 teaspoon salt1/8 teaspoon pepper

Preparation

Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.