Ingredients
1 can (20 ounces) pineapple chunks1/2 cup orange marmalade1 tablespoon prepared mustard1/4 teaspoon ground cloves1 pound fully cooked ham, cut into 1-inch cubes1/2 pound Swiss cheese, cut into 1-inch cubes1 medium green pepper, cut into 1-inch pieces, optional
Preparation
Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper.
Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.
