Swiss Elk Steak Recipe

Ingredients

2 pounds elk steakAll-purpose flour2 tablespoons butter1 can (15 ounces) tomato sauce1/2 cup red wine or beef broth2 tablespoons Worcestershire sauce1/2 cup diced onion1/2 cup diced green pepper1 can (2-1/4 ounces) sliced ripe olives, drained1 cup sliced fresh mushrooms1/2 teaspoon salt1/2 teaspoon pepper4 slices Swiss cheese, optionalCooked noodles

Preparation

Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak.

Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.