Ingredients
4 large eggs1 can (12 ounces) evaporated milk1/2 teaspoon salt1/4 teaspoon pepper4 cups frozen corn (about 20 ounces), thawed3 cups shredded Swiss cheese, divided 1/4 cup chopped onion3 cups soft bread crumbs1/4 cup butter, melted
Preparation
Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish.
Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese.
Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.
