Ingredients
6 boneless skinless chicken breast halves (4 ounces each)1 cup shredded Swiss cheese5 cups seasoned stuffing mix1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream
Preparation
Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.
