Ingredients
1 Vienna or Hoagie roll (6 to 8 inches)2 tablespoons butter, melted3/4 teaspoon poppy seeds3/4 teaspoon minced dried onion1/2 teaspoon ground mustard1/8 teaspoon seasoned salt1/8 teaspoon lemon juice1/2 cup sliced fresh mushrooms2 tablespoons finely shredded Swiss cheese
Preparation
Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed.
