Ingredients
1 pound ground beef1 large onion, chopped1 garlic clove, minced3 cups water1 can (12 ounces) tomato paste2 teaspoons salt1/2 to 1 teaspoon dried rosemary, crushed1/4 teaspoon pepper1 package (8 ounces) lasagna noodles8 ounces sliced Swiss cheese1-1/2 cups 4% cottage cheese1/2 cup shredded part-skim mozzarella cheese
Preparation
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Meanwhile, cook lasagna noodles according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce, noodles and Swiss cheese. Repeat layers. Top with cottage cheese and the remaining Swiss cheese, noodles and sauce. Sprinkle with mozzarella cheese.
Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
