Ingredients
4 boneless skinless chicken breast halves (4 ounces each)2 tablespoons all-purpose flour3/4 teaspoon pepper1/4 teaspoon salt2 slices Swiss cheese, cut in half1 tablespoon butter1/2 cup chicken broth1/4 cup white wine or additional chicken broth1/4 teaspoon dried oregano
Preparation
Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture.
In a large nonstick skillet, brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving.
