Ingredients
1/3 cup white vinegar3/4 cup sugar2 teaspoons prepared mustard1 teaspoon grated onionDash salt1 cup vegetable oil1 teaspoon poppy seeds1 medium bunch romaine, torn1 cup salted cashew halves4 ounces Swiss cheese, julienned
Preparation
In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.
