Ingredients
DOUGH:2 cups all-purpose flour1/4 teaspoon salt1/2 cup plus 1/3 cup cold butter1 large egg yolk, lightly beaten3/4 cup sour creamFILLING:1/2 cup chopped pecans1/2 cup sugar1 teaspoon ground cinnamonGLAZE (optional):1 cup confectioners’ sugar2 tablespoons milk1/4 teaspoon vanilla extract
Preparation
In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight.
Divide dough into thirds. On a well-floured surface, roll each portion into a 12-in. circle. Combine filling ingredients. Sprinkle a third of the filling over each circle. Cut each circle into 12 wedges. Roll each wedge, starting at the wide end. Place on greased baking sheets with points down.
Bake at 350° until lightly browned, 15-18 minutes. Make glaze if desired. Combine all ingredients and spread on warm rolls.
