Ingredients
3 packages (16 ounces each) frozen chopped broccoli, thawed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted2-1/2 cups shredded Swiss cheese, divided1 can (5 ounces) evaporated milk
Preparation
In a large bowl, combine the broccoli, soups, 2 cups cheese and evaporated milk. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through.
Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Refrigerate leftovers.
