Ingredients
4 ounces Jarlsberg or Swiss cheese3 cups all-purpose flour3 tablespoons sugar3 teaspoons baking powder1-1/2 teaspoons salt1/2 teaspoon pepper1 bottle (12 ounces) beer or nonalcoholic beer2 tablespoons butter, melted
Preparation
Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese.
Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.
